News, articles, photos, and other information about commercial fishing in North America.
Georgia’s food shrimp harvest season will be extended until 6:15 p.m. on Monday, January 15, 2018, according to Georgia Department Of Natural Resources (DNR). Commercial food shrimp trawlers may continue to operate in waters eastward of the sound-beach boundary currently … Continued
The harvest of brown shrimp in the western Gulf of Mexico is expected to be 39.2 million pounds, which is below the historical 55-year average of 56.4 million pounds, according to NOAA’s annual forecast. The prediction covers the period from … Continued
Effective August 22, 2016, a new rule will extend the existing Gulf of Mexico commercial shrimp permit moratorium. Amendment 17A extends the moratorium on Gulf of Mexico commercial shrimp permits for 10 years to October 26, 2026. NOAA Fisheries, with … Continued
NOAA Fisheries has announced that federal waters from 9 to 200 nautical miles off Texas will open to shrimp trawling at 30 minutes after official sunset, local time, on July 15, 2016, corresponding to the time Texas opens its waters … Continued
In North Carolina, commercial fishermen sold 66 million pounds of finfish and shellfish to seafood dealers in 2015, according to North Carolina Division of Marine Fisheries (DMF). For 2015, the estimated dockside value of products sold to North Carolina seafood … Continued
The Mississippi Department of Marine Resources has set the opening date of the 2016-2017 shrimp season in state territorial waters for 6 a.m. Monday, June 6. All regulations of the MDMR will be in full force and effect, and all … Continued